Beyond Chopsticks: Chinese Restaurants as Diplomatic Hubs in Cold War Latin America, 1959–70

This paper studies the pivotal role played by Chinese restaurants as hubs for diplomatic engagements between representatives from the People’s Republic of China and Latin American politicians during the 1960s. Amidst the geopolitical tensions of the era, delegates from Beijing found themselves navigating unfamiliar territories and contending with harassment from Taiwanese agents. Consequently, they turned to “pro-communist” Chinese restaurants as vital nodes for establishing networks with local political figures, business leaders, and intellectuals. At the heart of these diplomatic endeavors were the Chinese migrants who owned or staffed these restaurants, serving as indispensable intermediaries. Their deep ties to the local communities helped to assuage suspicions surrounding Communist Chinese representatives, fostering an atmosphere conducive to dialogue and cooperation.

This study seeks to unravel the identities and motivations of these Chinese migrants, exploring their fervent dedication to bridging connections between Beijing and their adopted homeland. By examining their nuanced roles within the diplomatic landscape, it aims to explain how their active involvement influenced the cultivation of intimacy between state actors. Moreover, the paper tries to understand the socio-political dynamics at play within the Chinese diaspora in Latin America, shedding light on the intersecting forces of migration, cultural identity, and geopolitical maneuvering. It not only uncovers the untold stories of these unsung diplomats but also offers fresh insights into the intricate interplay between local contexts and global diplomacy during a transformative period in history.