From Yaupon to Woolton Pie: Food Histories of Race, Survival, and Agricultural Politics from India to the Chihuahuan Desert

Agricultural History Society
Thursday, January 7, 2027: 3:30 PM-5:00 PM
Balcony L (New Orleans Marriott, 4th Floor)
Chair:
Jared M. Phillips, University of Arkansas
Papers:
A Menu of Hunger: Wartime Food and Civilian Survival in Britain, Italy, and Colonial India During World War II
Jill Zweibelson, University of Colorado Colorado Springs
Abuelas Across Borders: Maintaining Traditional Foods in the Chihuahuan Desert
Amanda Palacios, University of Texas at El Paso
I Believe in the Dignity of Farm Work and That I Shall Prosper in Proportion: The New Farmers of America Food Movement in North Carolina, 1927–65
Alejandro Anwar Ibrahim, University of North Carolina at Chapel Hill
From Black Drink to “American Made” CPG: The Power of Consumerism in the History of Yaupon Tea
KC Hysmith, writer and food scholar
Comment:
Jared M. Phillips, University of Arkansas
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