This presentation forms part of the larger story of how health “experts” from Central Europe operating outside the bounds of formal medical education shaped the modern international medical, cultural, political, and economic landscape. The “cold water cure” pioneered by Vincenz Priessnitz (1799-1851), a Silesian farmer, spread among a network of figures in Central Europe including Sebastian Kneipp, a Bavarian priest who turned his monastery in Worishöfen into an international center for “cures,” and Arnold Rikli (1823–1906), who inspired the founding of Monte Verità, a Swiss commune and later resort and sanatorium, where Arnold Ehret (originally a German drawing teacher) promoted radical diet cures that promised to cure all ailments by ridding the body of “mucus.”
Ehret subsequently moved to Los Angeles and became part of a new network of first- and second-generation German immigrants working in the hydropathic tradition. These included Benedict Lust (1872–1945), a follower of Kneipp who in 1892 had also emigrated to the US and begun founding sanatoria, training centers, a publishing company, and naturopathic journals in which writing in German and in English promoted not only naturopathic ideas but a series of new businesses and branded wellness products. By the late twentieth century, lifestyle and diet books by these figures would become favorites of Hollywood celebrities, hippies, and Steve Jobs. I ultimately argue that these seemingly marginal practices—labeled “alternative” medicine and often associated with brief and radical movements across the political spectrum, from Dada to Nazism—in fact became a foundational part of modern consumer culture, and of mainstream ideas about health and the body. (Contemporary movements from veganism to anti-vaccinationism are highly imbricated with this tradition.)
This poster presentation will illustrate a key feature of this story: how even after explicit links to German founders like Kneipp receded from the marketing of institutions like naturopathic colleges and products like health foods, their popularity continued to grow and their relationship to German life-reform ideas persisted.