Saturday, January 4, 2020: 3:30 PM
Concourse C (New York Hilton)
By the 1630s Rome was importing enough meat for daily per capita consumption to top nearly a pound per day. But, were people really eating that much meat? Focusing on the Santo Spirito Hospital, this paper will explore how meat consumption was related to the reform program of the Counter Reformation papacy and ideas of healthy eating and charity in Rome
By the 1630s Rome was importing enough meat for daily per capita consumption to top nearly a pound per day. But, were people really eating that much meat? Focusing on the Santo Spirito Hospital, this paper will explore how meat consumption was related to the reform program of the Counter Reformation papacy and ideas of healthy eating and charity in Rome
See more of: Life in the City: Food, Sex, and Play in Early Modern Italy
See more of: Society for Italian Historical Studies
See more of: Affiliated Society Sessions
See more of: Society for Italian Historical Studies
See more of: Affiliated Society Sessions
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