Fashion, Food, and Flowers: Women’s Use of Trends as a Means of Establishing Public Life in the 19th- and 20th-Century United States

Coordinating Council for Women in History 1
Thursday, January 7, 2016: 1:00 PM-3:00 PM
Room 301 (Hilton Atlanta, Third Floor)
Chair:
Kathleen A. Feeley, University of Redlands
Papers:
Riding to Female Emancipation: Women, Fashion, and the Bicycle in England and the United States, 1870–1900
Laura Ping, Graduate School of New York
Fashionably Foreign at Home: American Cookbooks, Women, and Transnational Cuisine
Megan J. Elias, Borough of Manhattan Community College
Planting the Seeds: Women Voting on Immigration Policy
Erin Leary, University of Rochester
Comment:
The Audience
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