How to Consume Spain: Identity, Culture, and Product in the 20th Century

Association for Spanish and Portuguese Historical Studies 1
Friday, January 8, 2016: 2:30 PM-4:30 PM
Room M303 (Atlanta Marriott Marquis, Marquis Level)
Chair:
Charles Nicholas Saenz, Adams State University
Papers:
Consuming the Common Market: Self-Service Food Commerce and European Integration in Franco’s Spain, 1956–66
Alejandro J. Gomez-del-Moral, University of Southern Mississippi at Gulf Coast
Interrogating Authenticity: Catalan Cuisine
Montserrat M. Miller, Marshall University
Exporting the Vine: Spanish Regional Bodegas and Wine Identity
Karl J. Trybus, Limestone College
Spanish Identity and the Development of International Operatic Culture
Clinton D. Young, University of Arkansas at Monticello
Comment:
Charles Nicholas Saenz, Adams State University
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