How to Consume Spain: Identity, Culture, and Product in the 20th Century

Association for Spanish and Portuguese Historical Studies 1
Friday, January 8, 2016: 2:30 PM-4:30 PM
Room M303 (Atlanta Marriott Marquis, Marquis Level)
Charles Nicholas Saenz, Adams State University
Consuming the Common Market: Self-Service Food Commerce and European Integration in Franco’s Spain, 1956–66
Alejandro J. Gomez-del-Moral, University of Southern Mississippi at Gulf Coast
Interrogating Authenticity: Catalan Cuisine
Montserrat M. Miller, Marshall University
Spanish Identity and the Development of International Operatic Culture
Clinton D. Young, University of Arkansas at Monticello
Charles Nicholas Saenz, Adams State University