Serving up Food History and Mastering the Art of Public Engagement

National History Center of the American Historical Association 6
Saturday, January 3, 2015: 2:30 PM-4:30 PM
Concourse H (New York Hilton, Concourse Level)
Chair:
Amanda B. Moniz, National History Center of the American Historical Association
Panel:
Rachel Hope Cleves, University of Victoria
Julia Irwin, University of South Florida
Paula Johnson, National Museum of American History
David Shields, University of South Carolina Columbia
Helen Veit, Michigan State University