Sensorial Histories

Sunday, January 4, 2015: 12:10 PM
New York Ballroom East (Sheraton New York)
Amy Trubek, University of Vermont
In her quest to understand the oft neglected concepts of cooking as a culinary practice and food as a sensuous experience, Dr Trubek's research traverses several disciplines, particularly anthropology, history and sensory science.
See more of: Food and History: Setting the Table for an Interdisciplinary Discussion
See more of: AHA Sessions
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