Backstories of Global and Local Food
Sunday, January 4, 2015: 12:50 PM
New York Ballroom East (Sheraton New York)
Dr Freiberg's current work examines the technoscience and politics of measuring food's environmental footprint. She will bring the geographer's view to the discussion.
See more of: Food and History: Setting the Table for an Interdisciplinary Discussion
See more of: AHA Sessions
See more of: AHA Sessions
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