Famine, Prosperity, and Power: Rethinking the “Crisis of Sovereignty” in Caracas, 1796–1811
In an age of war, slave rebellion, revolution, and drought, food insecurity was not only a social and economic problem but also a challenge of governance. Repeated grain shortages exposed the social cleavages within Venezuela and also stressed the widening fault lines between local and imperial leaders over economic policy and political authority. To regulate and alter the colonial economy from within the Spanish Empire in the late-colonial era proved no easy task. If a far-off monarch and colonial administrators could not effectively supply and provision their loyal subjects, how could they possibly guarantee and promote their future health, prosperity, and welfare? As colonial leaders grappled with Spain’s political “crisis of sovereignty” after 1808, they also began a quest for economic sovereignty. On the eve of Venezuela’s April 1810 juntista movement, the Caracas elite was already searching for a different kind of independence; they wanted to purchase food and goods “at comfortable and equitable prices” and be freed from the “scarcities and harm of foreign dependency.”
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