In 1930s America, milk was a “sacred commodity.” This phrase is used to refer to a belief that certain foods were vital to Americans’ physical well-being, while participation in capitalist exchange was vital to the performance of citizenship. Milk was “vital” to forging strong American children and so it was imperative for women – the “natural” nurturers – to obtain milk for their families. Thoroughly entrenched in the social practices of capitalism, 1930s consumers’ entitlements also hinged on the exercise of choice, considered an enactment of individuality and freedom. Because consumers’ ability to purchase vital foods was imperiled by the AAA and the economic crisis so were embodied ways of being Americans and raising America’s future leaders – the children. In each protest and performance examined, this commonsense episteme of food intersected with ideologically-laden performance practices to communicate an American moral order. Each is also eloquent of how gendered, racialized, and class-based conceptions of Americanness circumscribed the notion of a human right to food, even in the midst of pervasive want.
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