Nourishing Ideas: Food History in the Archives and the Classroom
AHA Session 116
Saturday, January 8, 2011: 9:00 AM-11:00 AM
Room 201 (Hynes Convention Center)
Chair:
Iris Berger, University at Albany (State University of New York)
Topics:
Comment:
Samuel H. Yamashita, Pomona College
Session Abstract
This panel explores the state of the art in this fast-emerging field, looking at scholarly and pedagogical approaches to the study of food history across the globe and in distinct periods of the past.
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