TeachingRoundtable Nourishing Ideas: Food History in the Archives and the Classroom

AHA Session 116
Saturday, January 8, 2011: 9:00 AM-11:00 AM
Room 201 (Hynes Convention Center)
Iris Berger, University at Albany (State University of New York)
Planet Taco: The Globalization of Mexican Food
Jeffrey M. Pilcher, University of Minnesota
Seeking Health, Transforming Nature: The Quest for Pure Milk since 1900
Kendra D. Smith-Howard, University at Albany (State University of New York)
Teaching Food History
Paul H. Freedman, Yale University
Samuel H. Yamashita, Pomona College

Session Abstract

This panel explores the state of the art in this fast-emerging field, looking at scholarly and pedagogical approaches to the study of food history across the globe and in distinct periods of the past.

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