AHA Session 116
Saturday, January 8, 2011: 9:00 AM-11:00 AM
Room 201 (Hynes Convention Center)
Iris Berger, University at Albany (State University of New York)
Samuel H. Yamashita, Pomona College
This panel explores the state of the art in this fast-emerging field, looking at scholarly and pedagogical approaches to the study of food history across the globe and in distinct periods of the past.
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