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Food and Empire

AHA Session 180
Monday, January 5, 2009: 8:30 AM-10:30 AM
Empire Ballroom East (Sheraton New York)
Chair:
Paul H. Freedman, Yale University
Papers:
Savoring the Past? Culinary Connections and Colonial Memories in France and Algeria
Kolleen M. Guy, University of Texas at San Antonio
Exotic Eating in Interwar Paris
Lauren Janes, University of California at Los Angeles
Freshness from Afar: The Colonial Roots of Contemporary Global Food Trades
Susanne Freidberg, Dartmouth College
Comment:
Erica J. Peters, Independent Scholar
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