123rd Annual Meeting (January 2 - 5, 2009): Cultures of Food History: Food Historiography from Early Modern Europe to Contemporary Japan

Cultures of Food History: Food Historiography from Early Modern Europe to Contemporary Japan

AHA Session 82

Saturday, January 3, 2009: 2:30 PM-4:30 PM

Clinton Suite (Hilton New York)

Chair:

Darra Goldstein, Williams College

Papers:

From Natural Philosophy to the History of Food in Early Modern Europe
Kyri W. Claflin, Boston University

Writing Food as History in Japan
Merry White, Boston University

What's the Use of Multidisciplinary Approaches? Food History Writing on Nineteenth- and Twentieth-Century Europe
Peter Scholliers, Vrije Universiteit Brussel

Comment:

Priscilla P. Ferguson, Columbia University

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