Saturday, January 5, 2013: 2:50 PM
Roosevelt Ballroom II (Roosevelt New Orleans)
Rayna Green will discuss the contentious politics of food-centered public history based on her experiences with scholars, audiences, funders, and staff at museums in the United States.
See more of: Foods from Places, Foods with Stories: A Roundtable on the State of the Field of Food History
See more of: AHA Sessions
See more of: AHA Sessions